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Largos Multiple Plates

THE LARGOS EXPERIENCE

Welcome to Largos, where we move at a steady pace with a dignified style to bring you all the fresh tastes of wine country cuisine.

Northern California is an area known for its welcoming atmosphere, full of some of the top wineries and cuisine in the world. We are pleased to bring this unparalleled experience to downtown Cartersville for you to enjoy.

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Chef Ryan Doyle, previously the Executive Chef of Salt in Woodstock, has prepared an irresistible menu full of flavor. From made-to-order dishes to our charcuterie boards with ala carte meats, cheeses, nuts, mixed olives, artisanal crackers, and local jams and honey . We have something special for every palate.

While the quality and excellence of our food are of utmost importance, we are attentive to your entire experience. We believe that details matter. From the moment you walk in, you are our guest, and we make exceeding your expectations a priority. Whether you stay to dine or pick up to bring home to your family, you will be served by our friendly, caring staff that makes every visit to Largos unforgettable.

INSPIRED DISHES FULL OF FLAVOR

Every dish is crafted from fresh, thoughtful ingredients and infused with flavors inspired by French, Italian and Mediterranean cuisine.

Meet the Chef

Previously Executive Chef of Salt Factory in Woodstock, Chef Ryan Doyle brings his exceptional skills, creative talents, and exquisite palate to Cartersville. He believes the most flavorful cuisine starts with the freshest ingredients and highlights locally grown produce and cheeses throughout Largos menu. The pairing of unexpected ingredients makes Chef Doyle’s innovative dishes exceptionally flavorful.

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Chef Doyle’s passion for the culinary arts began at a young age. He spent many years studying different techniques, cultures, and how to properly develop menus that envelope every taste. After graduating from the Academy of Culinary Arts, Chef Doyle focused all his attention on creating the most intricately daring cuisine in top-of- the-line restaurants, including The Salt Factory in Woodstock and STK Atlanta.

The exemplary menu Chef Doyle has created for Largos is masterfully prepared and beautifully presented. Delectable specialties like Confit Duck Leg and Watermelon & Salmon Salad are just some of the many dishes that make Largos unique. Deserts are equally tantalizing, with selections like Chocolate Pecan Cobbler and Blueberry Custard Pie Puffs among the favorites.

Outside of the kitchen, Chef Ryan enjoys spending time with his wife and playing with his two children, who especially love making pancakes.

meet the chef

Previously the Executive Chef of Salt Factory in Woodstock, Chef Ryan Doyle comes to Largo’s with a long-standing passion for the culinary arts.

Chef Ryan Doyle started working in the kitchens of family restaurants at the age of ten and quickly developed a passion for the culinary arts. He spent years studying different techniques, cultures, and how to properly develop menus that envelope every taste. After graduating from the Academy of Culinary Arts, Doyle focused all his attention on creating the most intricately daring cuisine in top-of-the-line restaurants, including The Salt Factory in Woodstock and STK Atlanta.

As the Executive Chef Doyle at Largo’s, Ryan brings his exceptional skills, creative talents, and exquisite palate to Cartersville. He believes the most flavorful cuisine starts with the freshest ingredients and highlights locally grown produce and cheeses throughout Largo’s menu. The pairing of unexpected ingredients makes Chef Doyle’s dishes exceptionally flavorful. From the Grilled Watermelon and Salmon Salad to the Bourbon Buttered Steak to the Blue Cheese Burger, Chef Doyle has created a menu full of love-at-first bite specialties – all masterfully prepared and beautifully presented.

Chef Doyle also enjoys cooking at home and can often be found in the kitchen with his wife and kids, whipping up some pancakes or making his daughter’s favorite pot pie.

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Largos Wine

Our wines are hand-selected from the
vineyards we most enjoy on our travels.
Stop by for a glass or
pick up a bottle to take home.

VIEW WINES

Charcuterie Boards

Only the finest cured meats and cheeses are used to create these masterpieces.

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Experience our outstanding charcuterie, offering a variety of flavors, textures, and types of cured meats and cheeses, all of which are hand-selected for you along with perfectly paired West Coast accompaniments. Charcuterie can be ordered as an appetizer or enjoyed as a meal in itself alongside one of our wines.

Charcuterie Menu